ChristineFernandes

Reflection

We spent our last day on our alternate spring break back at the Nashville rescue mission this time round I was placed in the kitchen. We were greeted by two people who appeared to supervise the kitchen Mike was one of them he was a tall guy with a warm smile, he asked us to clean potatoes and chop up bread. I was glad to finally get to work in the kitchen even if it was the last day since I wanted to know how and where the food came from. I looked at the packages carrying the bread most of them were donations from bakeries days’ old bread that they would normally get of the shelves. The people working in the kitchen appear to be happy at work and it seems to me as though they enjoy the wok they do, every pair of hands is put to work and everyone works to help each other. The supervisors and the people working in the kitchen were extremely patient and understanding in explain to us how to do different tasks. I got around to talk to one or two of the people working there I nicknamed one of the men Bernie Mack as a joke as he was very funny, Mike was my favorite person to work with and always seemed to have something for us to do. Later we were asked to sort out through boiled out turkey the bones and then the pastries that seemed to me donated by the dozens. My favorite part of the day was when we were asked to serve the food to the incoming participants. Apart from the many thank you’s we got the smiles and blessings made my day.The Mission asked us to stay for dinner as they said they were preparing a big dinner for us. I thought that it was extremely generous and thoughtful of them to do so. When we had finished working for the day and we were surprised when all of us were lead to the conference room set aside for business events beautifully setup with fancy table wear and food set as a thank you to us for our service. After a word from the site supervisor we ate and thanked the people who served us. We were given a chance to get to know the people while we were eating as they joined us at the tables. We were not allowed to take clean up or help out, it was a great feeling to be appreciated so much for the work we did and to be thanked over and over again. I imagine this experience to be one of the best I have ever had and even remember a comment that one of the participants had passed, “ I cant believe you guys gave up spring break to help out here”. That comment now strikes me as odd now as all I can remember is going more than I expected in character and good times.

Thank you Bonner! =)